RecipeServed

Rasfriet

30 mintues

Requirements

• 120 ml whole milk
• 200 ml hot water
• 135 g mashed potato powder
• 20 g cornstarch
• 1 teaspoon salt
• 1 egg
• Frying oil (for frying)

• Piping bag with flat nozzle
• Deep fryer
• Mixing bowls
• Whisk or mixer

Instructions

1. Pour the 120 ml whole milk into the 200 ml hot water in a bowl and mix well.
2. Add the cornstarch and salt to the mashed potato powder and stir the dry mixture a bit together.
3. Add the egg to the dry mixture and mix until a uniform mass is formed.
4. Then pour the milk and water mixture in. Mix well until you have a smooth mixture without lumps.
5. Take a piping bag with a flat nozzle and fill it with the batter.
6. Heat the deep fryer to 175°C.
7. Once the deep fryer is heated, pipe the batter into the hot oil as shown in the video. Fry the fritters until golden brown and crispy. This usually takes a few minutes per batch.
8. Remove the fritters from the oil and let them drain on paper towels. Serve warm as a snack or side dish.

• Ensure the oil is hot enough before you start frying for a crispy result.
• Use a piping bag with a flat nozzle for even fritters.
• Experiment with herbs or spices in the batter for extra flavor.