RecipeServed

Dutch Almond Paste

15 minutes

Requirements

• 250 g Blanched Almonds
• 250 g Sugar
• 1 egg, beaten
• ½ Lemon zest

• Food processor

Instructions

1. Add the almonds to a food processor or KitchenAid.
2. Grind the almonds until you achieve a fine, flour-like consistency.
3. Add the sugar, beaten egg, and lemon zest. Mix together until the mixture sticks together and forms a paste consistency.
4. If the mixture is very dry, add a little water or lemon juice (use sparingly).
5. Using your hands, knead the paste slightly and shape it into a block.
6. Wrap the block of paste in clingfilm (plastic wrap) and place it in the refrigerator.
7. For best results, let it rest in the fridge for at least 24 hours to allow it to ripen and for the flavors to develop.
8. When ready to use the almond paste, follow the instructions in your chosen recipe.